If you’re looking to open a new restaurant or catering business, you’ll need to buy commercial appliances. The types of equipment you have available are very important for your business, so it’s crucial that you buy the right equipment for cooking and preparing delicious food for patrons.
With all the choices out there, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is our guide to all of the types of commercial appliances available.
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The first thing to know regarding commercial ranges is that they are available in electric or gas models. Both types have their benefits and drawbacks.
Gas commercial ranges are a lot more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat faster and are generally a lot more durable. For cooking, gas ovens are the best choice for chefs. Gas fryers and stoves are commonly in commercial kitchens because they provide a lot more power. Overall, this type of commercial range has fewer parts and is easier to maintain and require less commercial repair.
But, some of the commercial electric ranges offer benefits as well. For example, electrical ovens provide superior baking options – such as convection. Electric commercial appliances are generally much easier and a lot safer to use, as well as cheaper. A majority of the smaller commercial appliances, including toasters, are always electric.
There are many different commercial appliances for purchase, all of which can be especially utilized for your specific needs. Here are a few of the different models of commercial appliances you can get.
Exhaust hoods are necessary addition to a commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health standards.
Exhaust hoods serve a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function without a proper ventilation system. There are several different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer isn’t something that you would see in a domestic kitchen! But, they are normal in restaurants. These massive freezers are important for any food service operating at a high volume. Commercial kitchens need a lot of space to store frozen food and this is why a walk-in is needed.
These commercial freezers are also a must-have for kitchens that need to freeze large objects or boxes that would not fit inside of a conventional freezer. You can purchase several different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.
You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you are running a very large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it much easier to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious items in your kitchen. Some foods just can’t be made without a commercial fryer available. These are commercial appliances that become invaluable assets for preparing meals.
You can decide between electric or gas fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your needs.
The grill is commonly the focus of a kitchen. This is where a majority of the hot meals are cooked, and it’s crucial that your grill performs to your needs. Grills are made in all shapes and sizes, and it is important to have the model that’s best suited to whatever you’re cooking.
You can buy gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are typically cheaper and may have more features. However, electric grills heat up slowly and can be difficult to maintain.
Steam cooking is a fantastic technique that can be done for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not drying out.
Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their use is. You can purchase flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are desired.
Some unique food items can’t be prepared using regular commercial appliances – especially if you need them prepared at a high quantity. This is where specialized cooking equipment are helpful.
Specialty equipment serves a single unique purpose. If you are planning on preparing something very specific, you may desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting task. It’s very important that you understand the models of commercial equipment available for purchase first. The appliances that you install will have to be specifically determined by your space, and the kind of meals that plan to be be serving.
Within the different types of commercial appliances, there are many models available. Purchasing the right appliance for the task can make the difference to the success of your restaurant.
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